Tag Archives: Veggie Vivers

Eggplant, Love it or Leave it, You Decide

Eggplant. Love it or Leave it! I am learning to love it.  The name eggplant, rather than its true name aubergine,  refers to the fruits of some 18th century European cultivars which were yellow or white and resembled goose or hen’s eggs. … Continue reading

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The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple – Review and Giveaway

The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple, by Levana Kirschenbaum with Lisa R. Young PhD RD, published by Skyhorse Publishing.  Promotes healthy living, eating and nutritious tips for becoming a healthier you. About the Book “Eat Yourself … Continue reading

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Healthy Burger Toppings

Hamburgers, Bison Burgers, Lamb Burgers, Turkey Burgers, Veggie Burgers, Chicken Burgers, Salmon Burgers, Mushroom Burgers…What tops a burger better than fresh veggies?  Well other than the standard ketchup, mustard and relish, nothing…. Here are a few new and tasty things … Continue reading

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Tomato: A Fresh-from-the-Vine Cookbook – Review and Giveaway

Tomato: A Fresh-from-the-Vine Cookbook, by Lawrence Davis-Hollander, published by Storey Publishing.  Is everything you want to know about the most loved vegetable and more.  Or is it really a fruit? Fruit? Vegetable? Fruit? Vegetable? No matter what, they are great! … Continue reading

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The Crabby Cook Cookbook: 135 Almost Effortless Recipes Plus Survival Tips – Review and Giveaway

The Crabby Cook Cookbook: 135 Almost Effortless Recipes Plus Survival Tips, by Jessica Harper, published by Workman Press and distributed by Thomas Allen and Sons is a most entertaining and funny read, especially if you are a crabby cook yourself. … Continue reading

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Perfect Pizza

Now that’s Amore! Pizza! Pizza is one of those romantically fun finger foods. A quick fix on a Friday night for two, or just hanging with the friends over a few beers and great conversation. A mixture of flavours and … Continue reading

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Vegetarian Dishes From Across The Middle East – Review and Giveaway

Vegetarian Dishes From Across The Middle East, by Arto der Haroutunian, published by The Experiment and distributed by Thomas Allen and Sons.  The Middle East, the Cradle of the Western civilization, the birth place of western culture and rich spices … Continue reading

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