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Tag Archives: Thursday Night Dinner
The Best Homemade Wholesome Bean Burgers
Yum. I cannot brag enough about how good this extraordinary yet simple burger recipe is. I created this burger on my quest for the best veggie bean burger recipe by putting together the best ingredients of a few recipes and using our … Continue reading
Asparagus and Kale Salad with Slivered Almonds
Spring always brings Asparagus, but it won’t last for long, as it is a spring-only vegetable, so enjoy it while it lasts. This herbaceous green veggie is tender and sweet, and it’s chock-full of nutrients, too. Asparagus is a very … Continue reading
Stuffed Collard Rolls
Eat Your Dark Leafy Greens! Here is a very cool way to use Collard Greens. Most of the time collard greens are braised, steamed, sautéed or fried. Collards are tough and leathery greens. They may be the heaviest and thickest … Continue reading
Zesty Ginger Butternut Squash Soup
Would you like a soup that will not only stick to your bones, but warm you up from the inside out in a pleasant way? Try this Zesty Ginger Butternut Squash Soup. This soup makes for a great meal that … Continue reading
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Tagged Carrots, Soup, Squash, Sweet Potatoes, Thursday Night Dinner
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Delicious from “Tops to Bottoms” Beet Soup
Beet Soup! So full of flavours, this sweet and brothy beet soup is simple to make and simply delicious. A refreshing soup you will simply have to make and keep coming back for multiple bowls full. I am not generally a … Continue reading
Zucchini Salad, casserole and more
Low carb eating this summer involves zucchini. This tasty summer vegetable is so versatile by the fact that you can prepare and eat it in a multitude of ways. Stuffed, baked, sautéed, grilled, steamed, boiled. The zucchini has a delicate … Continue reading
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Tagged Bread, Sumptuous Salads, Thursday Night Dinner, Zucchini
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Veggie Bean Burgers from Scratch
Burger Season is here. Who can resist a homemade veggie burger? How about a veggie burger for the Barbecue? Make plenty and have them on hand for those impromptu get-together times with friends. These simple burgers can be made from almost … Continue reading
Eggplant Bake
What to do with all that Eggplant we seem to be seeing lately? Well, at your next soiree, this amazing casserole will dazzle the crowd, awe the taste buds and impress even the fussiest of pallets. Serve along side a … Continue reading
Veggie Pancakes
I am making these pancakes for my lunches at work. They are handy and can be eaten as finger food at my desk should the need arise. And the need does Arise! VEGETABLE PANCAKES These are a lot of fun, … Continue reading
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Tagged Carrots, Pancakes, spinach, Thursday Night Dinner, Zucchini
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Bean Burritos with Homemade Tortillas
Mexican Burritos are always a hit, fun to eat and so easy to put together. Depending on how far you want to take it, you can even make your own tortillas and soak and cook your own beans. The flavours … Continue reading
Oven Roasted Beet Risotto
Beets. We seem to get our fair share of beets in the fall and winter from our storage crops, and quickly and swiftly and are constantly seeking ways to prepare them. Most of us shy away from beets, as they … Continue reading
Oven Roasted Squash Mac ‘n’ Cheese
Squash or Pumpkin? Both work equally well in this delightful recipe. Who can’t go wrong with this awesome comfort food? Serve this with on a chilly day with a light side dish of greens, a glass of wine and crusty … Continue reading
Squash Veggie Burgers
Here’s an interesting way to get more veggies in and an equally interesting way to use squash, if you run out of ideas…. Squash, Carrots, Onions, Celery, Greens, almost anything you have on hand can go into these burgers and … Continue reading
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Tagged Burgers, Carrots, Dried Beans, Squash, Thursday Night Dinner
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Chili Soup with Sour Cream and Cilantro
Make a veggie version of this hearty soup by substituting 1/2 cup of dried red lentils and 1 cup of finely chopped mushrooms for the beef. Serves 4 to 6. This recipe is taken from Fresh, Seasonal Recipes Made With … Continue reading
Maple Glazed Teriyaki Chicken
Maple, what a beautiful flavour. Maple goes with everything you can imagine. Maple syrup is a natural sweetener, the nectar of the Gods, discovered first by our Native American Indians, “sinzibuckwud”, the Algonquin word for it means literally “drawn from … Continue reading
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Tagged Chicken, Chicken (food), maple syrup, Meat, Syrup, Thursday Night Dinner
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Parsnips Roasted Sweet ‘n Parsnips Roasted Savoury
Tickle your taste-buds. You choose. Do you like your veggies sweet or savoury? Depending on what is accompanying your main dish you may wish to choose one or the other. With a roast of turkey, pork or chicken, perhaps the … Continue reading
French Onion Soup
This soup is so easy to prepare, and so easy to impress your friends and family. Serve it on a brisk weekend for lunch after a refreshing walk in the leaves, in a heavy earthenware bowl along side a bed … Continue reading
Sweet and Sour Purple Cabbage
Cabbage season is coming very soon, I find myself running out of ideas on how to prepare cabbage in a quick and easy way. One awesome recipe is this Sweet and Sour Purple Cabbage which is wonderfully like sauerkraut, only … Continue reading
BBQ Chicken Pizza – Locavore Learners
This is a great recipe for having friends over for an evening of fun. Everyone loves pizza, but this pizza gives a twist on an old classic, and the flavours together are awesome. Preparation time can be more involved, but if … Continue reading
Healthy Hearty Chilli – Locavore Learner’s
This recipe was made one dull Thursday night, in search of something productive to do. After consulting a cookbook, I ventured out on my own to the supermarket to buy the ingredients (adding many of my own). I started off … Continue reading
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Tagged Chili, Dried Beans, Thursday Night Dinner, Veggie Vivers
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