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Tag Archives: Radish
Homemade Kimchi, Kimchee or Kimchi
Kimchi is very easy to make and just takes patience to get through the first day or two. Which ever way you spell it kimchee, kimchi or kimuchi, this simple condiment is worth the wait and is a beneficial mixture to add … Continue reading
Red Radish
To increase the crispness of radish, soak them in iced water for a couple of hours. Wash, then chop off the greens, then slice off the root. Leave whole, slice or chop, as required. Store in a perforated bag in … Continue reading
Red Beet, Sweet Red Pepper and Watermelon Radish Salad
Try this fabulous winter salad full of bright colours. Along with fresh roasted beets and some nutritious nut protein along with mild goat cheese or shaved Asiago cheese, this dish could be served at a nice luncheon or side dish. … Continue reading
