Search by Recipe, Ingredient or Vegetable Name
-
Locavore Learner posts
- Asparagus
- Basil
- Beets
- Berries
- Bread
- Breakfast
- Broccoli
- Burgers
- Butter
- Cabbage
- Cake
- Carrots
- Chicken
- Chili
- Cookies
- Corn
- Cucumber
- Daikon Radish
- Dessert
- Dips
- Documentary Film
- Dressings
- Dried Beans
- Eggplant
- Eggs
- Freezing & Canning
- Green Beans
- Greens
- Herbs
- Heritage Pork
- Jam
- JOIN OUR GROUP
- Juicing
- Kale
- Lamb
- Lettuce
- maple syrup
- Meat
- melon
- Muffin
- Muffins
- Oatmeal
- Onions
- Organic Baby Food
- Organic Stone Milled Flours
- Pasta
- Pickles
- Pie
- Pizza
- Potatoes
- Pumpkin
- Radish
- Raw Food
- Reviews & Giveaways
- Rhubarb
- Rice
- Rutabaga
- Salad
- Sauces
- Soup
- Spicy
- spinach
- Squash
- Stock
- Strawberries
- Sumptuous Salads
- Sweet Potatoes
- Swiss Chard
- Tasty Treats
- Tatsoi
- Thursday Night Dinner
- Tomatoes
- Turnip
- Veggie Vivers
- Zucchini
Top Posts & Pages
- "Best Ever" Organic Chocolate Cakes
- Penne alla Zucca, Pasta with Winter Squash Sauce
- Organic Red Fife, Rustic Bread - Bread Machine and Oven Baked
- Cranberry Beans, Horticultural Beans
- Veggie Bean Burgers from Scratch
- Baby Spinach Salad with Creamy Herb Dressing...aka "Tulip Salad"
- Carrot Cake - Made Healthy, Local and Organic
- Discovering the Black Radish and the Chioggia Beet
Lady Locavore
-
Join 594 other subscribers
Blogroll
Lady Locavore
- How Much Do I Need To Grow to Feed My Family for the Summer? For the Year? Being Self Sufficient in a back yard gar… twitter.com/i/web/status/1… 2 years ago
Tag Archives: Potatoes
Basil Mint Sauce
Basil Mint Sauce is great to have on hand and so versatile. A taste of freshness. I have used this combination as a marinade for roast Pork, Lamb or Chicken. I have used it fresh as a dipping sauce for … Continue reading
Everything Daikon, let me count the ways…
Never again will you be at a loss with what to do with Daikon Radish after you explore and wade through this compilation of ideas and delicious recipes to attempt. Daikon means “Large Root” in Japanese. Which pretty much sums … Continue reading
Posted in Uncategorized
Tagged Carrots, Cucumber, Daikon Radish, Potatoes, Soup, Sumptuous Salads
1 Comment
Potatoes and Peppers and Corn, Oh My!
Peppers come in a variety of colours. Green Peppers are un-ripened peppers. Peppers can be combined with so many veggies. They sweeten up a dish. Offering bright colours to a dish, adding appetizing “eye candy”. POTATOES AND SWEET BELL PEPPERS … Continue reading
Summer Picnic Salads from Scratch
“Roll out those lazy hazy crazy days of Summer”. Hot days on the beach or in the park, chilling with family and friends on a blanket with the picnic basket filled to the brim with awesome summer treats. Summer weekends … Continue reading
Super Sweet Potato Curry with Wilted Spinach
Here is a nice recipe for a traditional curry with fresh baby spinach and cilantro wilted on top adding a delightful clean taste. Chickpeas provide protein making it a complete meal for lunch or a quick evening dinner. Regular white … Continue reading
Sweet Potato Oven Fries
SPICY SWEET-POTATO OVEN FRIES The secret is in the details when it comes to making perfect sweet-potato oven fries. The potatoes must be cut to a uniform thickness, or they will cook unevenly. The pan must not be too crowded, … Continue reading
Fabulous Leek Pesto
Pesto is a sauce originating in Northern Italy and traditionally consists of crushed garlic, basil and pine nuts and blended with olive oil and Parmesan cheese. The name “Pesto” means to pound, to crush, in reference to the original method of preparing of the ingredients. In … Continue reading
It’s Root Vegetable Season
Lately I have been uninspired and bored even with all the regular, normal ways I prepare my wonderful organic veggies for dinner. I am forever and constantly wracking my brain for ideas. I just happened to pull open the door … Continue reading
Easy Vegan: Simple Recipes for Healthy Eating – Review and Giveaway
Easy Vegan: Simple Recipes for Healthy Eating, published by Ryland Peters & Small. Is a complete compilation of very tasty vegan dishes. Simply good food. Inspired by many different styles of cooking from all over the world and all without … Continue reading
Dad’s Own Cookbook – Review and Giveaway
Dad’s Own Cookbook, by Bob Sloan published by Workman Publishing, distributed by Thomas Allen & Son. Is the cook book for every “man of the house”. About the Book Move over Mom, Dad is in the kitchen! With his very … Continue reading
Scalloped Potatoes
You’ve got company coming and not sure what to get ready? Why not make a big casserole of scalloped potatoes to go along with a roast of beef, a joint of ham or a succulent chicken and a simple salad? … Continue reading
Kuljeet’s Spicy Potato Turnip Mix
Rummaging through my supply of veggies the other day, I came across an abundance of Rutabaga. All winter we have been snacking on raw rutabaga, and mashing it to have with Christmas Dinner and Sunday Night Suppers. Not knowing what … Continue reading
Surprise Veggie Casserole
“Mama, that casserole was Amazing! What was in it?” Surprise! Here’s a casserole that tastes awesome and cleverly uses and disguises rutabaga. I love rutabaga, but I get somewhat bored by eating them raw all the time for snacks … Continue reading
Potato Dinner Rolls
Potato Dinner Rolls at the Christmas Table. Hot from the oven with fresh whipped butter on the side! Can you imagine your left-over turkey and cranberry sandwich made with one of these? Classic American dinner rolls are sometimes neglected in … Continue reading
Marbled Mashed Potato Casserole
This dish is perfect for company, potluck, or served with your favourite Sunday night Roast. 4 large potatoes 1 large sweet potato 1/4 cup sour cream 3 tablespoons unsalted butter, cut into pieces and softened 2 scallions or 1 onion, … Continue reading
Mashed-Potato Biscuits
Served warm, these biscuits are fantastic with fresh butter and jam, or on the side with homemade stews or soups. 1 1/2 cups mashed potatoes (3/4 lb. Potatoes, peeled, boiled and mashed) 3 cups flour, plus more for … Continue reading
Recipes From The Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables – Review & Giveaway
I am so happy and privileged to present here a brand new book for the fall of 2010, Recipes From The Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables, by Andrea Chesman About the Book Andrea Chesman writes, “I … Continue reading
New Potatoes with Basil
New Potatoes with Basil 1 1/2 pounds small red-skinned potatoes 2 T butter 4 T finely chopped Fresh Basil 2 small onions or shallots 2 cloves of fresh or dried garlic, minced Pierce potatoes in several places with a fork. … Continue reading
Lady Locavore 