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Tag Archives: Organic Stone Milled Flours
Dunking Ginger Snap Cookies an Old-Fashioned Favourite
Fill the house with the great scents of homemade baking this season! These old-fashioned ginger snaps can be made large or small, depending on how you want to eat them. I rather enjoy them with a cup of tea or … Continue reading
Organic Chocolate Covered Quinoa Chip Cookies – Wheat-Free
These dark little chocolate pearls are perfect for a little something chocolate. Chocolate covered quinoa, what a concept! Cover anything in dark chocolate and it’s great according to me. Other than eating them alone as a snack, a pinch at … Continue reading
“Best Ever” Organic Chocolate Cakes
I am always on the hunt for the “Best Ever” Chocolate Cake. For me, in my opinion, there really isn’t any other sort of cake out there besides good old-fashioned Chocolate Cake that is as “oven-worthy” to make from scratch, other … Continue reading
Rina’s Awesome Spelt Porridge
Once upon a time, there was a little girl named Goldilocks. She went for a walk in the forest. Pretty soon, she came upon a house. She knocked and, when no one answered, she walked right in. At … Continue reading
Carrot Cake – Made Healthy, Local and Organic
This time of the year, I love to make special comfort foods for my family. Most of the time it is a savoury dish served from my roasting pan sprinkled with fresh rosemary dug out of the snow and olive … Continue reading
“Stick to Your Ribs” Oatmeal
I have discovered the best oatmeal recipe ever, and so easy to put together. It is extremely healthy as well. I use our Pioneer Mills organic Oatmeal from the farm. This dish balances both carbs, fat and protein, and has … Continue reading
Christmas Carrot Cake
Santa Claus is coming to Town! Some of my fondest childhood Christmas memories actually began in the month of November. I remember anticipating many things. My birthday for one. Living in rural South-Central Ontario, the best thing ever, that came … Continue reading
Organic Red Fife, Rustic Bread – Bread Machine and Oven Baked
Heritage Red Fife Wheat – The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Artisan bakers who are now using Red Fife making their own signature baked goods using … Continue reading
Sage and Apple Biscuits
Comfort food season is quickly approaching. Set aside some time this or next weekend and prepare a fresh batch of these excellent biscuits. This recipe is best when made with Franz’s organic stone milled flour. Nothing tastes more like wholesome … Continue reading
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