Tag Archives: Meat

Basil Mint Sauce

Posted on April 15, 2019 by Lady Locavore

Basil Mint Sauce is great to have on hand and so versatile.  A taste of freshness.  I have used this combination as a marinade for roast Pork, Lamb or Chicken.  I have used it fresh as a dipping sauce for … Continue reading →

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Fresh Spinach-Basil Dressing/Sauce

Posted on May 18, 2013 by Lady Locavore

With the abundance of spinach available during the summer months, try this unusual green dressing to top your garden salad with or mix it into a fresh pasta or quinoa salad. Culinary experts particularly enjoy it drizzled over steamed tiny new-potatoes … Continue reading →

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Maple Glazed Teriyaki Chicken

Posted on April 17, 2011 by Lady Locavore

Maple, what a beautiful flavour. Maple goes with everything you can imagine. Maple syrup is a natural sweetener, the nectar of the Gods, discovered first by our Native American Indians, “sinzibuckwud”, the Algonquin word for it means literally “drawn from … Continue reading →

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Cabbage Recipes from the Amish

Posted on March 23, 2011 by Lady Locavore

Scouting around in my neighbourhood Amish Book Store, I found this little handy cookbook, The Practical Produce Cookbook – How to Plant, Pick, Prepare and Preserve Produce, by Ray and Elsie Hoover and family. In this very informative cookbook, I … Continue reading →

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Baked Stuffed Acorn Squash

Posted on November 2, 2010 by Lady Locavore

Great winter recipe I just had to put up yet another Squash Recipe.  This one is an absolute winter heart and soul-warming winner, and was sent to me by my friend Trev.  For this one you must get ahold of … Continue reading →

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Coconut Chicken Curry

Posted on October 18, 2010 by Lady Locavore

I happened to stumble upon this recipe, and want to share it with you..     2 lb boneless skinless chicken breasts or thighs, cut into chunks 2 potatoes, diced 1 large onion, diced 2 cloves garlic, diced 1 – … Continue reading →

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Fresh : Seasonal Recipes Made With Local Foods – Review and Giveaway

Posted on August 18, 2010 by Lady Locavore

May I introduce you to Fresh: Seasonal Recipes Made With Local Foods by John Bishop, Dennis Green and Dawne Gourley, D&M Publishers Inc. About the Book John Bishop, Dennis Green and Dawne Gourley are owner,  head chef and pastry chef of … Continue reading →

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Grass-Fed Lamb

Posted on August 12, 2010 by Lady Locavore

Grass-Fed Spring Lamb for Sale $3.50 per pound. Butchered whole or a side, by dressed weight.  One lamb “dressed out” would weigh about 70 pounds, and a 1/2 about 35 pounds. If you are into butchering for yourself, this is … Continue reading →

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Heritage Pork

Posted on June 23, 2010 by Lady Locavore

LARGE ENGLISH BLACK  & BERKSHIRE HERITAGE PORK Good tasting, superior quality, pastured on grasses for higher nutrient levels of omega-3 fatty acids, beta carotene and CLA. Never any antibiotics or growth hormones. Barbeque pigs 25 – 30 lbs. $5.00/lb $ 150.00 … Continue reading →

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