Search by Recipe, Ingredient or Vegetable Name
-
Locavore Learner posts
- Asparagus
- Basil
- Beets
- Berries
- Bread
- Breakfast
- Broccoli
- Burgers
- Butter
- Cabbage
- Cake
- Carrots
- Chicken
- Chili
- Cookies
- Corn
- Cucumber
- Daikon Radish
- Dessert
- Dips
- Documentary Film
- Dressings
- Dried Beans
- Eggplant
- Eggs
- Freezing & Canning
- Green Beans
- Greens
- Herbs
- Heritage Pork
- Jam
- JOIN OUR GROUP
- Juicing
- Kale
- Lamb
- Lettuce
- maple syrup
- Meat
- melon
- Muffin
- Muffins
- Oatmeal
- Onions
- Organic Baby Food
- Organic Stone Milled Flours
- Pasta
- Pickles
- Pie
- Pizza
- Potatoes
- Pumpkin
- Radish
- Raw Food
- Reviews & Giveaways
- Rhubarb
- Rice
- Rutabaga
- Salad
- Sauces
- Soup
- Spicy
- spinach
- Squash
- Stock
- Strawberries
- Sumptuous Salads
- Sweet Potatoes
- Swiss Chard
- Tasty Treats
- Tatsoi
- Thursday Night Dinner
- Tomatoes
- Turnip
- Veggie Vivers
- Zucchini
Top Posts & Pages
- "Best Ever" Organic Chocolate Cakes
- Penne alla Zucca, Pasta with Winter Squash Sauce
- Organic Red Fife, Rustic Bread - Bread Machine and Oven Baked
- Cranberry Beans, Horticultural Beans
- Veggie Bean Burgers from Scratch
- Baby Spinach Salad with Creamy Herb Dressing...aka "Tulip Salad"
- Carrot Cake - Made Healthy, Local and Organic
- Discovering the Black Radish and the Chioggia Beet
- Fabulous Leek Pesto
Lady Locavore
-
Join 594 other subscribers
Blogroll
Lady Locavore
- How Much Do I Need To Grow to Feed My Family for the Summer? For the Year? Being Self Sufficient in a back yard gar… twitter.com/i/web/status/1… 2 years ago
Tag Archives: Jam
Berry Jam
Berries were on sale today, so I bought some extra to try out a recipe and make some small batch jam. I usually like to buy berries on sale to freeze to use when I make berry tarts for my … Continue reading
Gooseberry Jam and Sauce
Gooseberries are slightly sour slightly sweet berry which is very high is acid content which also helps to make a great sauce without adding gelatin to the recipe. Gooseberries can be used baked in pound cake recipes and muffins as … Continue reading
Carrot Conserve
A conserve made with carrots has been found to be surprisingly delicious with a few extra dimensions of texture and flavour, and it has the added advantage of being completely inexpensive to prepare. Used for breakfast on toast or for … Continue reading
Ground Cherries
Once extracted from its tiny attractive paper lantern-shaped wrapper, Ground Cherries may be eaten raw or used in salads, desserts, over ice cream, as a flavoring, and in jams and jellies served with meats or fresh cheeses. They can also … Continue reading
Amazing Apricot Jam
Making jam is so much easier and safer than most people think. After all, 100 years ago everyone used to can food, unless they were millionaire financiers or nomadic tribesmen. If our pioneering ancestors could do it, so can you! … Continue reading
Fresh Organic Strawberry Syrup
Fresh Strawberries, truly a taste of summer! Imagine yourself on a bright and sunny yet breezy Saturday morning, sitting on your balcony, deck or patio, relaxing and leisurely enjoying a stack of freshly homemade, hot off the griddle pancakes drizzled … Continue reading
Lady Locavore 