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Tag Archives: Eggplant
Eggplant Bake
What to do with all that Eggplant we seem to be seeing lately? Well, at your next soiree, this amazing casserole will dazzle the crowd, awe the taste buds and impress even the fussiest of pallets. Serve along side a … Continue reading
Eggplant, Love it or Leave it, You Decide
Eggplant. Love it or Leave it! I am learning to love it. The name eggplant, rather than its true name aubergine, refers to the fruits of some 18th century European cultivars which were yellow or white and resembled goose or hen’s eggs. … Continue reading
Roasted Eggplant and Garlic Dip
As taken from the Southern Farmers Market Cookbook, by Holly Herrick. This is a delicious, nutritious low-calorie dish that makes use of eggplant’s natural tendency to soak up just about anything as readily as a six-year-old soaks up knowledge and … Continue reading
