Tag Archives: Cabbage

Homemade Kimchi, Kimchee or Kimchi

Posted on May 4, 2021 by Lady Locavore

Kimchi is very easy to make and just takes patience to get through the first day or two. Which ever way you spell it kimchee, kimchi or kimuchi, this simple condiment is worth the wait and is a beneficial mixture to add … Continue reading →

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Stuffed Collard Rolls

Posted on May 31, 2014 by Lady Locavore

Eat Your Dark Leafy Greens! Here is a very cool way to use Collard Greens. Most of the time collard greens are braised, steamed, sautéed or fried.  Collards are tough and leathery greens. They may be the heaviest and thickest … Continue reading →

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Collard Greens

Posted on March 17, 2012 by Lady Locavore

Collard greens are a staple vegetable mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain as well as in Kashmir regions of both India and Pakistan. They are classified in the group as kale and spring greens, to which they are genetically similar. They are often prepared with … Continue reading →

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Chinese Napa Cabbage Sesame Slaw

Posted on July 25, 2011 by Lady Locavore

Chinese Napa Cabbage is often used raw in lots of salads and slaws. It has a mild flavour and crunchy texture. It can be cooked by boiling or steaming to be eaten as a side dish or as an ingredient … Continue reading →

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The Crabby Cook Cookbook: 135 Almost Effortless Recipes Plus Survival Tips – Review and Giveaway

Posted on May 25, 2011 by Lady Locavore

The Crabby Cook Cookbook: 135 Almost Effortless Recipes Plus Survival Tips, by Jessica Harper, published by Workman Press and distributed by Thomas Allen and Sons is a most entertaining and funny read, especially if you are a crabby cook yourself. … Continue reading →

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Cabbage Recipes from the Amish

Posted on March 23, 2011 by Lady Locavore

Scouting around in my neighbourhood Amish Book Store, I found this little handy cookbook, The Practical Produce Cookbook – How to Plant, Pick, Prepare and Preserve Produce, by Ray and Elsie Hoover and family. In this very informative cookbook, I … Continue reading →

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Kuljeet’s Spicy Potato Turnip Mix

Posted on February 23, 2011 by Lady Locavore

Rummaging through my supply of veggies the other day, I came across an abundance of Rutabaga.  All winter we have been snacking on raw rutabaga, and mashing it to have with Christmas Dinner and Sunday Night Suppers.  Not knowing what … Continue reading →

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Watermelon Radish

Posted on October 1, 2010 by Lady Locavore

Watermelon radish is usually peeled before serving, exposing the crisp pink-magenta texture and mild to sweet peppery flavours.  Served raw, used as hors d’oeuvres, as a complement to salads and sandwiches and falafels or diced for use in soups and stews. … Continue reading →

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Sweet and Sour Purple Cabbage

Posted on August 27, 2010 by Lady Locavore

Cabbage season is coming very soon,  I find myself running out of ideas on how to prepare cabbage in a quick and easy way.  One awesome recipe is this Sweet and Sour Purple Cabbage which is wonderfully like sauerkraut, only … Continue reading →

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