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Tag Archives: Burgers
Basil Mint Sauce
Basil Mint Sauce is great to have on hand and so versatile. A taste of freshness. I have used this combination as a marinade for roast Pork, Lamb or Chicken. I have used it fresh as a dipping sauce for … Continue reading
The Best Homemade Wholesome Bean Burgers
Yum. I cannot brag enough about how good this extraordinary yet simple burger recipe is. I created this burger on my quest for the best veggie bean burger recipe by putting together the best ingredients of a few recipes and using our … Continue reading
Veggie Bean Burgers from Scratch
Burger Season is here. Who can resist a homemade veggie burger? How about a veggie burger for the Barbecue? Make plenty and have them on hand for those impromptu get-together times with friends. These simple burgers can be made from almost … Continue reading
Squash Veggie Burgers
Here’s an interesting way to get more veggies in and an equally interesting way to use squash, if you run out of ideas…. Squash, Carrots, Onions, Celery, Greens, almost anything you have on hand can go into these burgers and … Continue reading
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Tagged Burgers, Carrots, Dried Beans, Squash, Thursday Night Dinner
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Healthy Burger Toppings
Hamburgers, Bison Burgers, Lamb Burgers, Turkey Burgers, Veggie Burgers, Chicken Burgers, Salmon Burgers, Mushroom Burgers…What tops a burger better than fresh veggies? Well other than the standard ketchup, mustard and relish, nothing…. Here are a few new and tasty things … Continue reading
Posted in Uncategorized
Tagged Burgers, Carrots, Dips, Dressings, Sweet Potatoes, Tomatoes, Veggie Vivers
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Beet Ketchup
I will be storing up some of the beets coming our way to make this ketchup. 1 onion diced 1 Tbsp minced garlic 2 cups red wine vinegar 1 cup organic sugar 3 cups cooked diced beets Combine all ingredients … Continue reading
Fresh : Seasonal Recipes Made With Local Foods – Review and Giveaway
May I introduce you to Fresh: Seasonal Recipes Made With Local Foods by John Bishop, Dennis Green and Dawne Gourley, D&M Publishers Inc. About the Book John Bishop, Dennis Green and Dawne Gourley are owner, head chef and pastry chef of … Continue reading
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