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Category Archives: Uncategorized
Stuffed Collard Rolls
Eat Your Dark Leafy Greens! Here is a very cool way to use Collard Greens. Most of the time collard greens are braised, steamed, sautéed or fried. Collards are tough and leathery greens. They may be the heaviest and thickest … Continue reading
Share Holder Comments
Here are some Share Holder Comments to Lady Locavore and Triple Cord CSA: “I just have to say your emails make the whole CSA experience that much better, the goodies are wonderful but you get us so pumped for every … Continue reading
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Red Radish
To increase the crispness of radish, soak them in iced water for a couple of hours. Wash, then chop off the greens, then slice off the root. Leave whole, slice or chop, as required. Store in a perforated bag in … Continue reading
Ramps or Wild Leeks
Ramps or Wild Leeks can be sliced thin to give an amazing flavour twist to a Spring salad. The very hardy may simply eat them raw. Or use them in cooking where a deep Earthy flavour is what you are after. … Continue reading
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Violet Syrup
Violets are in abundance during the spring. A virtual carpet of purple on the lawn. If you are lucky enough to have a pesticide and herbicide free lawn, you too can make your own violet syrup. The syrup is quite … Continue reading
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Zesty Ginger Butternut Squash Soup
Would you like a soup that will not only stick to your bones, but warm you up from the inside out in a pleasant way? Try this Zesty Ginger Butternut Squash Soup. This soup makes for a great meal that … Continue reading
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Tagged Carrots, Soup, Squash, Sweet Potatoes, Thursday Night Dinner
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2013 in review
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 30,000 times in 2013. If it were a … Continue reading
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Dunking Ginger Snap Cookies an Old-Fashioned Favourite
Fill the house with the great scents of homemade baking this season! These old-fashioned ginger snaps can be made large or small, depending on how you want to eat them. I rather enjoy them with a cup of tea or … Continue reading
Roasted Squash and Tomato Soup with Cumin and Rosemary
A gorgeously coloured and deep-flavoured soup to make in the autumn when pumpkins, squashes, bell peppers, and tomatoes are at their very best and most seasonal. The cumin, rosemary, and paprika add a smoky flavour that seems to fit the … Continue reading
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Delicious from “Tops to Bottoms” Beet Soup
Beet Soup! So full of flavours, this sweet and brothy beet soup is simple to make and simply delicious. A refreshing soup you will simply have to make and keep coming back for multiple bowls full. I am not generally a … Continue reading
What to do with Melon? Melonade, Melon Soup, Melon Salad, Melon Bread, Melon Daiquiri
Refreshing melon chilled, sliced with a little French vanilla ice cream on the side is a true summer treat. Aside from simply slicing and eating, there are many ways to enjoy and play with melon. Melonade is very refreshing and … Continue reading
Zucchini Salad, casserole and more
Low carb eating this summer involves zucchini. This tasty summer vegetable is so versatile by the fact that you can prepare and eat it in a multitude of ways. Stuffed, baked, sautéed, grilled, steamed, boiled. The zucchini has a delicate … Continue reading
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Tagged Bread, Sumptuous Salads, Thursday Night Dinner, Zucchini
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Zucchini Cake
Need to disguise zucchini so your kids will eat it? Treat the kids to this cake and they will think you have flipped. They will not even know it is there, especially if you peel the zucchini first. I have … Continue reading
Gooseberry Jam and Sauce
Gooseberries are slightly sour slightly sweet berry which is very high is acid content which also helps to make a great sauce without adding gelatin to the recipe. Gooseberries can be used baked in pound cake recipes and muffins as … Continue reading
Tomato Pasta Salad with Tomato Salad Dressing
Summer time and the living is easy…..So is this recipe for Tomato Pasta Salad. Take it to your next picnic. Add some grilled meat or veggies on the side and you have a nice meal. Cilantro and cumin are a … Continue reading
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Tagged Cucumber, Dressings, Pasta, Sumptuous Salads, Tomatoes
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Tomato Pancakes
Why do we add only fruit to our pancakes? Actually, tomatoes are fruit. This is an old heritage recipe that should never have been forgotten. The secret of these delicious pancakes is to use chunks of fresh summer tomato thoroughly … Continue reading
Organic Chocolate Covered Quinoa Chip Cookies – Wheat-Free
These dark little chocolate pearls are perfect for a little something chocolate. Chocolate covered quinoa, what a concept! Cover anything in dark chocolate and it’s great according to me. Other than eating them alone as a snack, a pinch at … Continue reading
Veggie Bean Burgers from Scratch
Burger Season is here. Who can resist a homemade veggie burger? How about a veggie burger for the Barbecue? Make plenty and have them on hand for those impromptu get-together times with friends. These simple burgers can be made from almost … Continue reading
Fresh Tomato Spaghetti and Slow Cooker Tomato Spaghetti Sauce
Tomato season can never come too early for me. Sliced on toast with peanut butter or almond butter, bacon, mozzarella or cheddar. The combination goes on and on. But the best way to enjoy fresh tomatoes is on spaghetti. In … Continue reading
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Killer Kale Recipes
What’s old is new again, and very healthy. So much green, sure does a body good! Kale is on the chic list in all the fine and fancy bistros. Kale, everyone’s talking about it and putting it in and on practically … Continue reading
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