Author Archives: Lady Locavore

Tasty Kale Salad

Lately I just can’t seem to get enough green, curly kale into my system.  Actually Curly or Dark Russian long leafed, Red kale, doesn’t seem to matter.  I am power–chowing this nutrient dense super food like it is the latest … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

The Best Homemade Wholesome Bean Burgers

Yum.  I cannot brag enough about how good this extraordinary yet simple burger recipe is. I created this burger on my quest for the best veggie bean burger recipe by  putting together the best ingredients of a few recipes and using our … Continue reading

Posted in Uncategorized | Tagged , , | 2 Comments

Harvest Butternut Squash with Almond-Pecan Parmesan

Squash, such a versatile vegetable, enjoyed by vegans and omnivores alike.  I enjoy the fact that I can have it both as a main-course meal and as a dessert, but of course not in the same meal.  Did you know you … Continue reading

Posted in Uncategorized | Leave a comment

Corny Corn Bread

Looking for a nice breakfast idea or something easy to pack into your lunch bucket? I believe this recipe would be great for kids lunches, for back to school or work where you have to take a lunch box or … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Zucchini Cake with Lemon Glaze

Having trouble disguising zucchini cake? Really, who needs to hide zucchini?  Mom’s do, (some moms like me) and here’s the trick.  Peel it before you shred this summer squash by hand or in the food processor.  The bits of green will be … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Golden Beets

Golden Beets…they are the best…they do not bleed and can be cooked by steaming or a sauté, amazing in soups too. One way to make it a quick side dish is to peel it and cut it up like you … Continue reading

Posted in Uncategorized | Leave a comment

Romanesque Cauliflower, Broccoflower, Romanesco…it’s all the same

Isn’t this the coolest looking vegetable? I like when they show up in our CSA boxes. Some call it Romanesque Cauliflower, Broccoflower or Romanesco Broccoli. I like it raw with dip or steamed with a huge dollop of butter melting throughout … Continue reading

Posted in Uncategorized | Leave a comment