Tis the season for Tatsoi with Warm Maple Syrup Dressing, try it today. We have some great Tatsoi in our veggie boxes today.

Lady Locavore


Curious as to what you can do with Tatsoi?  This versatile little green vegetable may have been overlooked in your veggie box for some time, just because it looks different.  But it is very meal worthy.  Mix Tatsoi with lettuces and other greens; drizzle with dressing or vinaigrette. Steam, wilt, lightly stir fry or sauté and serve as an accompaniment to chicken, fish, or other proteins or as a cooked, chilled salad. Toss in soups for flavor and texture or use as a bed or garnish. Make an awesome pesto.
Tatsoi is high in beta-carotene and Vitamins A, C, and K; calcium, potassium, phosphorous and iron.

This salad is also great with crispy bacon bits or dried cranberries, sliced strawberries when in season.
  • 1/4 cup pecans, chopped & toasted
  • 2 or 3 bunches tatsoi and/or romaine lettuce, leaf lettuce, mixed greens
  • 1/2 of…

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