Fresh Raspberry Relish

Think outside of the box, the raspberry box that is.  What a different yet very pleasing relish.  You simply must try this unusual relish for your next picnic or family barbecue.  You will be the hit of the party, and the relatives will be envious of your new culinary skill.  You are now making homemade relish for everything from grilled chicken burgers, turkey burgers, bison or water buffalo burgers to gourmet hotdogs and sausages.  Try it alongside pork chops, or savory chicken breasts sizzling fresh from the barbecue.


A refreshing change from barbecue sauces and ketchups, this condiment is very pretty as well.

  • 2 cups fresh whole raspberries
  • 4 green onions, thinly sliced, tops included
  • 1/2 cup chopped red onion
  • 2 Tbsp white wine vinegar, or what ever vinegar you have on hand
  • 2 Tbsp olive oil
  • 1 clove garlic, minced (optional)
  • 1 Tbsp fresh mint, minced
  • 1/8 tsp salt
  • 1/8 tsp coarsely ground pepper
In a small bowl, combine all ingredients. Let sit for about 30 minutes outside of the fridge to absorb flavours just before serving.
I like to crush about a 1/4 of the berries to form a slight glistening  syrup and add to the texture of this relish. L.L
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1 Response to Fresh Raspberry Relish

  1. This is one of the most intelligent blog posts I have seen in a long while. Your content is rich and you get straight to the point. Have you considered charging people for your valuable experience and insight?


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