Make your own Organic Chocolate Syrup.  So easy to make and so rewarding for a treat now and again. It’s great in milk, on top of ice-cream, as a base-puddle for a sinful chocolate brownie explosion dessert, or even over your favourite fruit or parfait! 

• 1 cup organic fair-trade cocoa
• 1 cup organic fair-trade cane sugar
• 1 1/2 cup water

Sift cocoa into saucepan, mix in sugar and water. Whisk on stove over medium heat. Allow mixture to come to a boil, allow to cool, and pour into a glass jar or bottle. This stores in the refrigerator for up to two weeks.

This amazing Chocolate Syrup I stumbled upon on my Facebook homepage.  I certainly have to share it with you all.  Also visit easy gluten-free, junk-free chocolate syrup

Cocoa Camino Cocoa Powder

http://www.facebook.com/notes/martins-marvelous-naturals/chocolate-syrup/210404542337437