
ORGANIC CHOCOLATE SYRUP
- 1 cup organic fair-trade cocoa
- 1 cup organic fair-trade cane sugar
- 1 1/2 cup water
Sift cocoa into saucepan, mix in sugar and water. Whisk on stove over medium heat. Allow mixture to come to a boil, allow to cool, and pour into a glass jar or bottle. This stores in the refrigerator for up to two weeks.
This amazing Chocolate Syrup I stumbled upon on my Facebook homepage. I certainly have to share it with you all. Also visit easy gluten-free, junk-free chocolate syrup
http://www.facebook.com/notes/martins-marvelous-naturals/chocolate-syrup/210404542337437
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