Beet Ketchup

I will be storing up some of the beets coming our way to make this ketchup.

Beets - Beta Vulgaris

  • 1 onion diced
  • 1 Tbsp minced garlic
  • 2 cups red wine vinegar
  • 1 cup organic sugar
  • 3 cups cooked diced beets

Combine all ingredients in a medium saucepan on medium heat.  Bring to a boil, reduce the heat to a simmer and cook for 45 minutes, until vegetables are tender.  Allow to cool slightly, transfer to a blender or food processor and purée until smooth.  Transfer to an airtight container and refrigerate until cool.

This recipe makes 4 cups of beet ketchup.  Will keep in refrigerator for up to 1 month. This recipe is taken from Fresh, Seasonal Recipes Made With Local Foods

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1 Response to Beet Ketchup

  1. Pingback: Healthy Chicken Burgers | Lady Locavore

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