Grass-Fed Spring Lamb for Sale
$3.50 per pound.
Butchered whole or a side, by dressed weight. One lamb “dressed out” would weigh about 70 pounds, and a 1/2 about 35 pounds.
If you are into butchering for yourself, this is an amazing opportunity.
Search by Recipe, Ingredient or Vegetable Name
Lady Locavore
- Pickles, Pickles, Pickles and More Pickles ladylocavore.com/2019/07/07/pic… https://t.co/aGW56bdNiq 10 months ago
Lady Locavore
-
Recent Posts
- Asparagus
- Basil
- Beets
- Bread
- Breakfast
- Broccoli
- Burgers
- Butter
- Cabbage
- Cake
- Carrots
- Chicken
- Chili
- Community-supported agriculture
- Cookies
- Corn
- Cucumber
- Dessert
- Dips
- Documentary Film
- Dressings
- Dried Beans
- Eggplant
- Eggs
- Food technology
- Freezing & Canning
- Green Beans
- Greens
- Hemp
- Herbs
- Heritage Pork
- Jam
- JOIN OUR GROUP
- Juicing
- Kale
- Lamb
- Lettuce
- maple syrup
- Meat
- melon
- Muffin
- Muffins
- Oatmeal
- Onions
- Organic Baby Food
- Organic Stone Milled Flours
- Pasta
- Pickles
- Pie
- Pizza
- Potatoes
- Pumpkin
- Radish
- Raw Food
- Reviews & Giveaways
- Rhubarb
- Rice
- Rutabaga
- Sauces
- Soup
- Spelt
- Spicy
- spinach
- Squash
- Stock
- Sumptuous Salads
- Sweet Potatoes
- Swiss Chard
- Tasty Treats
- Tatsoi
- Thursday Night Dinner
- Tomatoes
- Turnip
- Veggie Vivers
- Zucchini
Blogroll
