Greek Salad

Fab Greek Salad Dressing,

1/2 c Olive Oil
1/4 c Red Wine Vinegar
1 tsp fresh rosemary finely chopped or dried
1 tsp fresh oregano finely chopped or dried
1/2 tsp dry mustard
1 clove fresh garlic, crushed
1/4 tsp marjoram dried
Salt and freshly ground pepper

Put in a jar, shake and let sit for a few hours to mingle. I love to add crumbled Sheep Feta to the dressing occasionally, instead of putting it in the salad. Serves 6